“In that day,” declares the LORD,
“the king and the officials will lose heart,
the priests will be horrified,
and the prophets will be appalled.”
On Saturday morning I made pitas. By Sunday, our lack of hummus had become painfully apparent, so I decided to finally try making hummus from scratch. After making pesto last summer, I figured hummus couldn’t be that difficult. Sure enough, the recipe proved quite simple, although I never did find tahnini at Safeway; honestly, I never even knew if I was looking for a liquid or something in a box.
I did, however, find some pretty delicious-looking cloves of garlic.
You can probably foresee where this is going, huh?
Sure enough, I made the hummus with no trouble — amazing what a blender can achieve in a few moments — and the consistency turned out beautiful. When I sampled it, though, holy moly! The garlic flavor nearly knocked me over. Adding lemon juice helped some, but the garlic smell remains so overpowering I think I’ll be naturally bug (and person) repellent for days. I doubt my taste buds will ever register anything beyond GARLIC possibly ever.
The sad part is that I didn’t even solve the hummus shortage problem, since nobody besides me will come within 15 feet of my power-garlic concoction.