Day’s Verse:
“Before I shaped you in the womb,
I knew all about you.
Before you saw the light of day,
I had holy plans for you…”

Jeremiah 1:5

Well, I’m happy to say that since the Rapture didn’t happen, I get to turn 27 after all. What a relief. Of course, there’s something kind of gloomy about turning 27 years old — it feels like a big step closer to 30; it’s not prime, although it should be (7, 17, 37, and 47 are all prime); it’s not a milestone in any way. That said, I’m very grateful for the years I’ve had, and for the years ahead.

Yesterday, my family got together for strawberry shortcake and a game of Gloom. Strawberry shortcake is my traditional birthday cake of choice, and has been for years, ever since Colleen was allergic to strawberries and we never had them in the house except for on my birthday. Now she can eat strawberries, but I still love strawberry shortcake on May 23. There were no local Washington strawberries, thanks to our very cold, wet spring, but California strawberries came through for us.

To celebrate today, on my actual birthday, here’s what I pulled out of the fridge for breakfast.
This Is Gonna Be Good

And here it is, my strawberry shortcake breakfast of champions.
Birthday Shortcake

I nearly swoon over those shortcakes, called Orange Scone Cakes — the recipe is heavenly. It’s online here, or in my Recipes from Home cookbook, page 103. Lemon zest, especially from Nana’s Meyer lemons (thanks, Nana!), substitutes well for orange zest.

I have no exciting plans for today, my actual birthday, except to do some chores around the house and get my resume updated. Thrilling 27-year-old activities!

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