I got some new wheels for my pink bike, the first step towards a significant parts upgrades I’m planning. It’s been a long time since I did any upgrades on this bike. I’ve been waiting for good, reasonably-priced road disc wheels for a number of years, and I’m pretty excited about these.
I’m also excited in a whole different way about our first pumpkin pie of the season, made following (mostly) Martha’s recipe for pumpkin from scratch. Deborah and I spent a good part of the morning making these pies, starting with a whole sunshine Kabocha squash and ending with two lovely, delicious-looking pies.
I know what WE are having for dinner… And breakfast.