Silly Cat Riddle Song, and Other Stuff

Listening to our Pandora station for kids, we heard this song:

Thank you, Pandora, for possibly the silliest song we’ve heard in a long time. Love it!

Benji got his first cold, right on time, three days after his first full day of school; it was massively rainy so I converted my big, outside ride into a short trainer ride; and clearly we were meant to spend all of yesterday playing Legos, building Legos, and sorting Legos. Benji is getting pretty good at building with the small-size Legos.

And then I spent about four hours (!!) in the evening making two apple pies for church. I hope they taste OK.
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Things in our week

Last week we went to Aunt Dana’s house for a hair cut. This was totally surprising to Benji: That a person could have a hair cutting salon in their own home.
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Overall everyone seemed to actually have a decently good time, and Benji’s head now looks 50% smaller, so that’s all for the best. We’ll for sure be going back, because it was also nice to get to see family and catch up at the same time we’re getting something productive done. Double whammy!

On the drive home, Benji read our Prius owner’s manual, and he and Daddy read it together later in the day.
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Applesauce “Cupcakes”

This is the recipe for the “applesauce cupcakes” that Benji love/hated earlier this week.

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Apple Crisp Muffins

1 1/4 C. flour
3/4 C. quick-cooking oats
1/2 C. brown sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt

1 C. milk
3/4 C. applesauce
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla
1.50 C. peeled, finely diced apples (2 medium-sized apples; peeling optional)

Heat oven to 375 F. Lightly grease a muffin pan. Try not to think about how two hours from now, you’ll be laboriously scrubbing out that very same pan. Continue Reading >>

Berry Pie Time, At Last

Day’s Verse:
I’ve decided that there’s nothing better to do than go ahead and have a good time and get the most we can out of life. That’s it—eat, drink, and make the most of your job. It’s God’s gift.
Ecclesiastes 3:13-ish

Blackberry season, at last! The first time this year, Rachel and I met up last Friday afternoon and picked blackberries. It was hot; I got sweaty, scratched, and covered with those little dried bits of blackberry flowers that stay on the berries — in short, exactly what I expect and hope for when going out blackberrying. We each ended up with a bit over half a gallon of berries. Even so, most of the berries we saw were still green and unripe, and some of the vines even still had flowers on them — in late August! Continue Reading >>

Cookie Rhapsodizing

Day’s Verse:
Watch your words and hold your tongue;
you’ll save yourself a lot of grief.

Proverbs 21:23

I was going to write a blog about my wet, miserable, all alone, cut-short bike ride, but who wants to read about that? Even I don’t. So we’ll move on to something nicer: Cookies.

I can’t remember if I’ve mentioned the cookie cookbook Colleen and Jordan gave me for Christmas. I think I have. It’s large, dense, and starts off discussing the theory of cookies and then goes into seemingly excruciating picky detail about ingredients. Nearly every recipe calls for ingredients like light corn syrup or candied ginger, things I don’t think any normal household regularly keeps on hand. It sternly instructs new bakers to follow the recipes exactly the first time, and the way it’s written you get the sense that any future deviations from the recipe would probably be ill-considered, too. Continue Reading >>

Even More Food and Bikes

Day’s Verse:
All the believers were together and had everything in common. Selling their possessions and goods, they gave to anyone as he had need.
Acts 2:44-45

You may have noticed that my blog has narrowed to two topics lately: Food and bikes. The interest in food really flows from the interest in — and time spent on — bikes. More time on bikes during the month of May simply means that I spend more time thinking about food, more time eating, and more time planning to eat. So, in honor of food and bikes, here they are: Continue Reading >>

Recipe: Cinnamon Buns from Heaven

Day’s Verse:
Then the LORD said to Moses, “I will rain down bread from heaven for you. …”
Exodus 16:4 (context)

Dough:
3/4 Cup (1 1/2 sticks) unsalted butter
1 Cup milk
3/4 Cup plus 1 teaspoon sugar
1 1/4 teaspoons salt
3 1/4-ounce envelopes (7 1/2 teaspoons) active dry yeast
1/2 Cup warm water (note: NOT HOT. Too hot will kill the yeast.)
5 large eggs
8 1/2 to 9 1/2 Cups all-purpose flour

Filling:
5 Cups firmly packed brown sugar
1 1/4 Cups (2 1/2 sticks) unsalted butter, softened
3 tablespoons ground cinnamon Continue Reading >>