Today we mark the 2nd anniversary of when the World Health Organization declared the coronavirus a pandemic. Hooray?
To celebrate, we made a Coronavirus Birthday Cake. Originally it was going to be a hemisphere with candles sticking out all over, but due to time constraints and the fact the first two layers turned out so perfect it seemed a shame to mess up, we transitioned to just a regular layer cake:
It’s a lemon poppyseed cake with lemon cream cheese frosting. The poppyseeds were perfect little coronaviruses.